A global university of technology, design, and enterprise, RMIT University is a leading innovative university in Australia. As per the QS World University Rankings 2023, this university is ranked 190.
A provider of industry-focused education and research, RMIT offer course options among 20 study fields. According to the latest QS World University Rankings by Subject, this university has eight subject areas ranked in the top 100 globally.
Among the numerous course options, RMIT is globally renowned for its Food Science & Technology course options. Studying food science and technology at RMIT is a life-changing experience. This university offers an excellent course curriculum and practical learning experiences. RMIT has well-equipped laboratories and strong links with major food industry companies that facilitate the learning experience.
So if you are a study abroad aspirant looking forward to study in Australia, then we have got you covered. Keep reading to know more about this course specialization at RMIT University.
Experience Science at RMIT: Top Reasons to Study Here
Some of the leading reasons to study science at RMIT University are given below.
- RMIT has a world-renowned geospatial research institute.
- There are various course specializations with flexible programs.
- The work-integrated learning modules help to build relevant and in-demand skills.
- Provides opportunities for making professional connections with industry experts.
- RMIT University offers prospects to gain practical experience and put skills into action.
- You can study in Australia with scholarship as RMIT offers plenty of scholarships for international students.
After knowing some of the leading reasons to study at RMIT. Let’s discuss some of the popular food science and technology courses at RMIT in brief.
Popular Food Science & Technology Courses at RMIT Australia
- Nutrition Science (Food Technology)
Nutrition Science (Food Technology) at RMIT has two intakes, July, and February. This course has a course duration of 48 months. The annual tuition fee is AU$ 37,440.
- Bachelor of Science (Food Technology and Nutrition)
Bachelor of Science (Food Technology and Nutrition) at this university has two intakes, July, and February. This course has a course duration of 60 months. The annual tuition fee is AU$ 37,440.
- Bachelor of Food Technology and Nutrition
Bachelor of Food Technology and Nutrition at RMIT has three academic intakes, February, July, and October. This course has a course duration of 36 months. The annual tuition fee is AU$ 37,440.
These are the popular Food Science & Technology courses at RMIT Australia. Furthermore, let’s quickly check the general entry requirements for international students.
Entry Requirements for International Students
- Academic Requirements
For the above-mentioned courses, the general academic requirement consists of competition of year 12th with a minimum average of 65% – 70%.
- English Proficiency Test Requirements
Some of the widely accepted English proficiency test requirements at RMIT are given below.
IELTS overall score – 6.5 and no band less than 6 is accepted.
TOEFL iBT overall score – 79 and no bands less than 12 are accepted.
PTE overall score – 58 and no bands less than 50 are accepted.
These are the fundamentals that you must know to study Food Science & Technology at RMIT Australia. Food Science & Technology is one of the in-demand skills and has excellent career prospects for graduates.
Moreover, it is also one of the eligible qualifications for extended post-study work rights in Australia. So, if you are planning to join this course at RMIT, you can reach out to any of the best abroad education consultants and get application assistance.